Balloon Wine (Mudakathaan) Soup for Joint Pain
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Our Balloon Wine (Mudakathaan) soup mix ensures consistency in taste, aroma and quality throughout the year, without any added preservatives, colors or flavors.
Balloon Wine (Mudakathaan), is a traditional Indian medicinal herb that has been used for ages to alleviate various health issues.
The therapeutic properties of Balloon Wine are believed to be effective in treating rheumatism, lumbago, cough, nervous diseases, and stiffness of limbs. The herb is extracted from the seeds of the Madhuca longifolia tree, which is found in the tropical regions of India.
Balloon Wine is known for its anti-inflammatory, analgesic, and sedative properties, making it a popular remedy in the Indian traditional medicine system.
It helps to treat arthritis and it dramatically helps to reduce the Inflammation and Joint Pain.
How to Prepare
To prepare, mix 1 teaspoon of soup mix with 1-1/2 glass of water and dissolve it smoothly. Boil for 3 minutes while stirring occasionally, and add salt if needed. Garnish with coriander leaves and serve hot.
Please note that the soup mix powder should not be added directly to hot water.
Ingredients : Balloon Wine / Mudakathaan, Pepper (Milagu), Garlic (Poondu), Cumin seeds (Seeragam), Flour, and Salt.
