Climbing Brinjal (Thoodhuvalai) Soup for Cold & Cough Remedy

Our Climbing Brinjal (Thoodhuvalai) soup mix, a flavorful blend of all-natural ingredients that includes Balloon Wine, Pepper, Garlic, Cumin seeds, Flour, and Salt. 

Our Climbing Brinjal Thoodhuvalai soup mix has been crafted to ensure consistent taste, aroma, and quality throughout the year, all without the use of any added preservatives, colors, or flavors.

Not only is Climbing Brinjal Thoodhuvalai delicious, but it is also highly effective in treating a variety of respiratory ailments such as colds, coughs, throat congestion, and asthma. 

The therapeutic properties of Climbing Brinjal have been extensively studied, revealing a wide range of health benefits. 

This remarkable plant has been shown to possess antibacterial, antifungal, antioxidant, antidiabetic, hepatoprotective, antinociceptive, anti-ulcerogenic, anti-inflammatory, and mosquitocidal activity.

How to Prepare

 Preparing our Climbing Brinjal (Thoodhuvalai) soup mix is a breeze. Simply mix 1 teaspoon of the soup mix with 1-1/2 glass of water and dissolve it smoothly.

Boil for 3 minutes while stirring occasionally, and add salt if needed. Garnish with coriander leaves and serve hot.

Please note that the soup mix powder should not be added directly to hot water.

Ingredients : Balloon Wine / Mudakathaan, Pepper (Milagu), Garlic (Poondu), Cumin seeds (Seeragam), Flour, and Salt.