Cow Ghee From Rasipuram - Vedic Method of Preparation
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Cow Ghee is crafted in small batches using fresh, unpasteurised whole milk from native-breed cows sourced directly from the farmers near Rasipuram, Tamil Nadu.
How Cow Ghee Prepared?
Each day, our cow ghee is handmade from freshly churned white butter over a firewood flame. Produced Daily in Limited Quantities Free from Additives, Binders, Fillers, and Preservatives.
Ingredients : Cow Whole Milk, Curd.
Benefits of Cow Ghee
1. Every day, fresh cow ghee is produced by churning White Butter (Makkhan) in firewood.
2. Packed with antioxidants, vitamins, and healthy fats.
3. It aids in easier digestion.
4. Cow Ghee is a rich source of essential vitamins A, D, E, and K2 for overall well-being.
5. It is recognized for its potential anti-inflammatory properties.
6. No additives, binders, fillers, or preservatives are included in the product.
