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Farm-made traditional Moringa Leaf sourced from karur. Moringa leaves are becoming increasingly popular as a healthy food worldwide.
Our Moringa soup mix ensures consistency in taste, aroma and quality throughout the year, without any added preservatives, colors or flavors.
Moringa leaves are becoming increasingly popular as a healthy food worldwide. The soup made from these leaves can be consumed as an alternative to coffee or tea. Our Murungai Leaf Soup Powder is prepared on a native farm without any artificial processes.
Moringa leaves are the only green leaf that retains its properties even after frying, boiling, or grinding. Therefore, the healthiest aspects of Moringa leaves, such as amino acids and vitamins, can be consumed without any damage.
How to Prepare
To prepare, mix 1 teaspoon of soup mix with 1-1/2 glass of water and dissolve it smoothly. Boil for 3 minutes while stirring occasionally, and add salt if needed. Garnish with coriander leaves and serve hot.
Please note that the soup mix powder should not be added directly to hot water.
Ingredients used to make the powder include Murungai leaves, Pepper (Milagu), Garlic (Poondu), Cumin seeds (Seeragam), Flour, and Salt.
Health Benefits of consuming this powder include a strengthened immune system, purified blood, stronger bones, a healthy heart, and rejuvenated skin and body.
