Multi Millet Pasta (6 Millets) With Magic Masala

What is Krshi's Multi Millet Pasta made?

Millet pasta is an healthy alternative to traditional wheat-based pasta that is made from a variety of millet grains, including foxtail millet, proso millet, jowar, little millet, ragi-finger millet, and pearl millet.

How is our Multi Millet Pasta different from regular pasta?

Millet pasta is higher in protein and fiber, making it a more filling and nutritious option compared to regular pasta, which mainly offers carbohydrates. Additionally, millet pasta is gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.

What are the health benefits of Multi Millet Pasta?

Millet pasta is a healthy alternative to traditional pasta. It is rich in essential nutrients like protein, fiber, magnesium, phosphorus, and iron, which support vital bodily functions. Millet pasta also promotes satiety, healthy gut bacteria growth, cardiovascular health, and blood sugar control.

What does Multi Millet Pasta pasta taste like?

Millet pasta has a slightly nutty flavor and a chewier texture compared to traditional wheat pasta. Each type of millet pasta offers a distinct flavor profile, from the light and nutty taste of foxtail millet pasta to the rich and flavorful ragi-finger millet pasta.

How do I cook Multi Millet Pasta pasta?

Millet pasta can be cooked similarly to regular pasta. Bring a pot of salted water to a boil, add the pasta, and cook for 8-10 minutes, or until al dente. Drain and rinse the pasta with cold water before using it in your recipe.